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We southerners grew up on fruit cobblers and fruit crisps. Have you ever met a fruit crisp you didn’t love? I haven’t! And this blueberry crisp without oats is no exception! Blueberry crisp with granola is the perfect dessert for those who love the combination of sweet and crunchy textures. This mouthwatering dessert is made with fresh blueberries and topped with a crispy, golden-brown granola topping that is sure to satisfy any sweet tooth.

blueberry crisp with granola and vanilla ice cream on a white plate

What makes this blueberry granola crisp recipe even better is that it is easy to make and can be customized to suit your taste preferences. By using granola instead of oats, you can add an extra crunch to the topping and create a unique flavor profile. Whether you’re looking for a dessert to impress guests or simply want to indulge in something sweet and delicious, blueberry crisp with granola is the perfect choice.

Ingredients

Blueberries – Fresh is best!
Cornstarch
Brown sugar – Divided between the blueberry crisp filling and granola topping
Lemon juice
Granola of your choice – Cinnamon granola is what we recommend! Yum!
Butter – We use unsalted butter.

I always recommend fresh fruit for fruit crisps of any sort. There is just no comparing the flavor of fresh fruit.

Which is Better – Blueberry Crisp With Granola or Blueberry Crisp with Oats?

Traditionally, blueberry crisp is made with an oat topping. And while I love that version, I love this blueberry granola crisp version a little bit more. It’s because of the crunch of the granola. I love things with a bit of crunch! So which version is for you?

Blueberry Crisp with Oats

Let’s start with blueberry crisp made with oats. Blueberry crisp made with oats is a classic choice that offers a slightly different texture and flavor. In fact, the first mentions of fruit crisp desserts seem to go back to the early 1900 in the United States. Oats provide a hearty, chewy texture that pairs well with the juicy blueberries. Oats are also a great source of fiber and protein, making this version a more nutritious option.

However, oats can also be bland on their own, so it’s important to add some sweetness and flavor with spices like cinnamon or nutmeg. The topping will add the sweetness to a fruit crisp so the last thing you want is a bland topping!

Blueberry Crisp with Granola

On the other hand, granola is a popular choice for topping fruit crisps because it provides a crunchy texture and a sweet, nutty flavor. Of course, granola is typically made from oats so either version you choose will likely include oats. It’s just that the oats in the granola are crunchier due to the preparation process.

In addition, granola is often made with healthy ingredients like oats, nuts, and dried fruit, which can add some nutritional value to your dessert. However, granola can also be high in sugar and calories, so it’s important to choose a low-sugar option or you can make your own homemade granola with healthy ingredients.

white pan of blueberry granola crisp with a wooden spoon inside and edge of a serving plate

serving pan of blueberry crisp with granola and a wooden spoon

Expert Tips for Blueberry Crisp with Granola

If the granola topping seems too dry, you can a bit more melted butter to the blend.
Do not use a deep dish baking pan. A shallow pan works best. This particular recipe needs a smaller sized baking pan. We use the same small pans we typically use for baking brownies. An 8×8 square pan is the one we typically use. However, you can use a 5×7 baking pan (rectangular) if you want to halve this recipe for only 3 servings (as seen here in the photos).

blueberry crisp with oats on a white rimmed plate

Blueberry Granola Crisp

This amazing blueberry crisp with granola is so simple to make and will wow your guests – especially with tangy fresh blueberries and crunchy cinnamon granola!

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Prep Time 5

Cook Time 28

Total Time 33

Course Dessert

Cuisine American

Servings servings

Calories 401 kcal

Ingredients

Granola Topping

4 tbsp Unsalted butter
½ cup Brown sugar
2 cups Granola

Blueberry Filling

3 cups Blueberries
1 tsp Cornstarch
4 tbsp Brown sugar
2 tbsp Lemon juice

Instructions

Making Granola Topping

In a medium saucepan, combine unsalted butter and brown sugar – until butter is melted and all is combined.
Add granola and stir until all the granola is coated with the melted butter mixture.

Make Blueberry Filling

Preheat oven to 350℉.
In a separate saucepan, add blueberries, cornstarch, brown sugar, and lemon juice. Stir until all is combined evenly.
Over medium heat, cook blueberry mixture for 5 minutes. Stir every minute or so to prevent sticking. The blueberries should be softened and the sauce thickened.
Transfer to a 9×9 baking dish. Spread the cooked granola mixture evenly on top of the blueberries.
Bake in the oven for 15-20 minutes. Blueberries should be bubbling around the granola crust.
Remove and let cool for 5-7 minutes. Serve warm with ice cream.

Nutrition

Calories: 401kcalCarbohydrates: 65gProtein: 5gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 20mgSodium: 23mgPotassium: 257mgFiber: 4gSugar: 41gVitamin A: 274IUVitamin C: 9mgCalcium: 64mgIron: 2mg

Keyword blueberry crisp with granola, blueberry granola crisp

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