Who doesn’t love a good pasta bake? It’s the perfect comfort food, and it’s always a hit with family and friends. If you are as much of a pasta lover as we are, then this recipe for bacon Alfredo pasta bake is for you! It’s made with simple, fresh ingredients, and it’s sure to become a new favorite.
I have always been a huge fan of alfredo pasta! Alfredo with chicken, alfredo with shrimp…you name it, I love it! This particular alfredo pasta with bacon recipe couldn’t be more simple – especially if you freeze extra bacon like I do!
Ingredients for Bacon Alfredo Pasta Bake
- Penne pasta
- Alfredo sauce
- Sour cream
- Bacon
- Ricotta
- Garlic
- 2 eggs
- Parmesan
- Parsley
- Mozzarella
- Bread crumbs
- Salt
- Pepper
This recipe incorporates some store-bought Alfredo sauce into the mix. Learn which ones are some of the best store-bought Alfredo sauce out there so you don’t get overwhelmed at the store staring at all those different brands and versions!
Instructions
- Cook the pasta to the state of al dente.
- Fry the bacon slices in a dry frying pan until crispy, then crumble it.
- Add crumbled bacon, sour cream, and Alfredo sauce to the pasta. Mix.
- Mix the eggs with ricotta, salt, and pepper.
- Add chopped parsley and minced garlic. Mix.
- Add the grated parmesan and mix.
- Add the egg-cheese mass into the paste. Mix.
- Sprinkle with grated mozzarella and breadcrumbs.
- Bake in a preheated 180 degree oven for about 30 minutes until the cheese melts.
- Let stand for 10-15 minutes and serve.
Expert Tips
- For a vegetarian version, omit the bacon and add 1/2 cup of chopped vegetables, such as broccoli, carrots, or zucchini.
- To make a gluten-free version, use gluten-free pasta and flour.
- For a dairy-free version, use vegan butter, milk, and cheese.
- For a creamier sauce, add more heavy cream.
- For a cheesier sauce, add more Parmesan cheese.
- For a spicier sauce, add red pepper flakes.
- For a more flavorful sauce, use fresh garlic instead of garlic powder.
- For a healthier dish, use whole wheat pasta.
- For a gluten-free dish, use gluten-free pasta.
What to Serve with Alfredo Pasta with Bacon
Alfredo pasta is a rich and creamy dish, so it’s best served with light and refreshing sides. Some good options include:
- A simple green salad with vinaigrette dressing
- A side of roasted vegetables, such as broccoli or asparagus
- A fruit salad or fresh berries
- A crusty bread roll or baguette
If you’re looking for something with protein, you could also serve Alfredo pasta with grilled chicken or fish.
Bacon Alfredo Pasta Bake
Ingredients
- 1 lb Penne
- 2 cups Alfredo sauce store-bought
- 8 oz Sour Cream
- 8 Bacon slices
- 15 oz Ricotta
- 1 Garlic clove
- 2 Eggs
- ¼ cup Parmesan
- ½ cup Mozzarella
- 2 tbsp Parsley
- ½ cup Bread crumbs
- ½ tsp Salt
- ½ tsp Black pepper
Instructions
- Preheat oven to 350℉.
- In a large stock pot, cook the pasta to the state of al dente.
- In a second pan, fry the bacon slices in a dry frying pan until crispy, and then drain and crumble it.
- Add crumbled bacon, sour cream and Alfredo sauce to the pasta. Mix.
- Mix the eggs with ricotta, salt and pepper.
- Add chopped parsley and minced garlic. Mix.
- Add the grated parmesan and mix.
- Add the egg-cheese mixture into the Alfredo sauce mixture. Mix.
- Sprinkle with grated mozzarella and breadcrumbs.
- Bake in the preheated oven for about 30 minutes until the cheese melts.
- Allow to rest for 10 minutes before serving with a side salad or vegetable.
Nutrition
This bacon alfredo pasta bake is a delicious and easy-to-make dish that is sure to please everyone at the table. It’s perfect for a weeknight meal or a special occasion. So give it a try and see for yourself how good it is!
If You Enjoyed Our Bacon Alfredo Pasta Bake, Try Our Other Pastas!
Southwest Pasta with Black Beans and Ground Beef
Chicken Soup with Amish Noodles
Black Eye Pea Soup with Tortellini and Sausage
Sausage and Squash Skillet with Orzo
Tallerine (Beef Noodle Casserole)
Sausage Tortellini Soup with Spinach
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