Growing up in a bi-cultural home, I have had my share of plantains – sweet plantains, crispy plantains, soft plantains, you name. If you come here much, you know I have already blogged about Panameñan platanos maduros and patacones. Today, I am going to blog about a plantain recipe – plátanos en tentación Panameña. No doubt, platanos…
Panama
What to Do in Panama – The Best Panama City Panama Tours – The Gifted Gabber
Disclosure: I was not provided any discount or gifted item for this What do Do in Panama – The Best Panama City Panama Tours post. I simply wrote this post because Joey at PTY Life is THAT awesome, and I want the world to know it. Finding the Best Panama City, Panama Tours Being the…
Panama City Fish Market – Our Visit to Mercado de Mariscos in Panama City – The Gifted Gabber
Disclosure: This Panama City Fish Market – Our Visit to Mercado de Mariscos in Panama City post is part of a non-sponsored multi-post series I am writing on Panama City. I was not provided any discounts or payments for this post. When traveling through Panama City, Panama, you simply must make a stop at the…
Atlantic & Pacific Restaurant – Miraflores – Panama – The Gifted Gabber
Disclosure: This post on Atlantic & Pacific Restaurant is part of a non-sponsored multi-post series I am writing on Panama City. I was not provided any discounts or payments for this post. Today, I’m going to share with you the awesomeness of the Atlantic & Pacific Restaurant Co., located in the Canal Zone of Panama…
Platanos Fritos – Twice Fried Plantains – The Gifted Gabber
Platanos Fritos, Fried Plantains, Patacones or Tostones? Few things can bring back my childhood than platános fritos, or deep fried plantains. They are also called platános verdes fritos. Additionally, you may hear these delicious crisps referred to by regional names – such as tostones from Puerto Rico, Cuba, Nicaragua, and other Latin American regions. In…
Platanos Maduros Recipe – Fried Plantains – The Gifted Gabber
Being part of a bi-cultural family has brought me many interesting experiences. And the weekly eatings of these delicious Panamanian fried plantains – platanos maduros – are no exception! On the one hand, there is the Latin flair gleaned from my mom’s upbringing in her native Panama. But, most people who visit my parents’ home…