Planning some grown up Christmas festivities? You will love these cranberry Jello shots with vodka at your ugly sweater parties or your Thanksmas parties! These bite-sized delights are a vibrant and festive concoction, blending the tartness of cranberry juice with the sweet and gelatinous texture of the shot. This tantalizing vodka cranberry jello shot recipe combines the zesty essence of cranberry juice with a subtle kick of vodka set in plastic cups, offering a playful treat for festive gatherings for adults!
Why We Love Vodka Cranberry Jello Shots
We love vodka cranberry Jello shots for their perfect fusion of tart cranberry flavor and a playful gelatin texture, creating a delightful and festive treat that adds a spirited touch to holiday gatherings. The vibrant color and adult-friendly kick make them a beloved party staple, turning any celebration into a lively and joyous affair. I don’t know about your friends. But my friends, both young adult up to older adult, love a good Jello shot every now and again!
Ingredients and Supplies
- 6 ounces cranberry Jello
- 2 ½ cups boiling water
- 1 ½ cup of vodka
- 2 oz plastic cups with lids
Optional Ingredients for Sugared Cranberries
- 6 ounces fresh cranberries
- ¼ cup white sugar (for cooking)
- ¼ cup water
- ¾ cup white sugar (for coating)
These vibrant and easy-to-make shots capture the essence of the holidays and offer a fun and adult-friendly way to toast to the season with autumn season cranberries.
Storage and Advance Prep
- Keep cranberry Jello shots refrigerated in an airtight container. Ensure they are well-covered to prevent any odors from the fridge from affecting their taste. Consume within 2-3 days for the best quality.
- Prepare the cranberry jello mixture and pour it into shot glasses, plastic cups, or molds. Refrigerate until set, ideally overnight. If you’re using molds, consider spraying them lightly with non-stick cooking spray for easier removal.
- If you need to adjust the consistency or serve them slightly chilled, remove from the refrigerator about 15 minutes before serving.
- Wait until serving time to add the fresh sugared cranberries.
Recipe Tips for Jello Shots with Cranberry Jello
You may wish to tailor the level of vodka to your preference, keeping in mind the balance of sweetness from the Jello mixture.
Follow the gelatin-to-liquid ratio in the recipe precisely to achieve the perfect consistency for your Jello shots.
Garnish Jello Cranberry Shots with Sugared Cranberries
All you need is fresh cranberries, sugar, water, and our fabulous post on how to make sugared cranberries! Adding these special little gems take these little vodka treats from wow to wowzers!
Add the cranberries to the top of the Jello cups just before serving. You can make the cranberries in advance, but if you make them too early, the sugar will sink into the berries and won’t sparkle as much.
Substitutions and Variations for Vodka Cranberry Jello Shots
- Replace the vodka with equal cold water or a citrus-flavored soda for a refreshing, non-alcoholic alternative.
- Consider topping each shot with a small dollop of whipped cream, a slice of fresh cranberry, or a mint leaf for an extra visual and flavor boost.
- Add a splash of citrus by incorporating orange or lime zest to the jello mixture for a citrusy twist.
- Use fun-shaped molds or silicone ice cube trays to create unique cranberry Jello shot shapes for added visual appeal. This is especially fun if you use Christmas shapes!
Jello Cranberry Shots with Sugared Cranberries
Ingredients
Cranberry Jello Shots
- 6 oz Cranberry Jello
- 2½ cups Water boiling
- 1½ cups Vodka
Instructions
To Make Cranberry Jello Shots
- Add the cranberry Jello-o mix to a medium mixing bowl. Pour in the boiling water and whisk until the gelatin is completely dissolved. Add the vodka and stir.
- Place the plastic cups on a tray and begin pouring the jell-o into the cups – filling almost to the top.
- Chill in the fridge for 4 hours or overnight.
- Optional: Top with sugared cranberries for a festive garnish.
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